The Modern Willamette Egg Family
After all these years we still remain an Oregon family run farm. Today, Gordon Satrum and his son Greg look after egg production, while Dan Cunningham directs egg sales. Yet everyone in the family pitches in. Visit Our Farm for more details about who today is delivering quality eggs to the Pacific Northwest.

 

Did you know?
The eggshell accounts for about 9 to 12% of an egg's total weight, depending on egg size. The hen uses about the same amount of calcium carbonate and other minerals to make a shell, no matter how big the egg, so the shells of smaller eggs are usually thicker and stronger than the shells of larger eggs.

     
For more than 75 years, our family-owned farm has been providing nutritious, quality eggs to the Pacific Northwest. Today, we’re proud to offer a variety of eggs and egg products, including cage-free, cage-free organic and conventional.
 
At Willamette Egg Farms, our mission is to produce the finest, freshest quality eggs while caring for our animals, environment, community and employees.
 
To learn more about our farm and products, join us on a video farm tour!

 

 
     
My Recipe Box
Login to access your saved recipes or submit a new one!

 
 




Supporting a New Standard for Quality

We’re proud to support federal legislation recently introduced in Congress, creating a national standard for the humane housing and care of egg-laying hens. Learn more about the legislation and why we support it.
read more>>

 
                     

 

Sitemap | XML

 

Website Designed by Blue Sky Web Design, LLC