About 60% of the eggs produced in the U.S. each year are used by consumers and about 9% are used by the foodservice industry. The rest are turned into egg products which are used mostly by foodservice operators to make restaurant meals and by food manufacturers to make foods such as mayonnaise and cake mixes.

For more than 75 years, our family-owned farm has been providing nutritious, quality eggs to the Pacific Northwest. Today, we’re proud to offer a variety of eggs and egg products, including cage-free, cage-free organic and conventional.

 

At Willamette Egg Farms, our mission is to produce the finest, freshest quality eggs while caring for our animals, environment, community and employees.

 

To learn more about our farm and products, join us on a video farm tour!

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